Chinese Tea Shannxi Pingli Nuwa Black Tea

• Customization: Available
• Style: Loose Tea
• Specification: P, 1kg/10kg/20kg/30kg
• Model NO.: SXAK-BL-11
• Packaging: Bags
• Cultivar: Longjing Plant
• Picking Standard: One Bud and One Leaf
• Altitude: 970m
• Transport Package: Bag
• Trademark: Tasty Tea
• Origin: China
• HS Code: 0902309000
• Production Capacity: 5000mt/Year

Product Description

Profile
Ankang Pingli County, located on the Huaihe River in the Qinling Mountains, is a land wealthy in selenium, densely covered with tea trees,mainly produce selenium-enriched tea.

Pingli County is the hometown of Nuwa.
The legends of Nvwa mending the sky and creating man have rich folk customs and cultural relics in Pingli. It is the earliest and most concentrated origin of historical records, and has a profound cultural heritage of Nvwa, the first mother of mankind.Therefore, the tea produced in Pingli County, Shaanxi Province is also called Nuwa tea.


Pingli is a famous tea county in Northwest China. As early as in the Tang Dynasty Lu Yu's "Tea Classics" "Eight", Pingli was listed as one of the eight major tea areas in the country, "Shannan Tea Area".


Selenium in nature is precious and rare.
Daily drinking of tea containing selenium can easily achieve health care.

Selenium is a scarce resource in the world, and selenium is an essential trace element for the human body. In China, about 72% of the regions are deficient in selenium. The selenium content of Nuwa tea in Pingli County is as high as 0.52-3.52ppm.

Origin: Shaanxi, Pingli
Cultivar:Longjing plant
Picking standard: one bud and one leaf .
Pingli Nuwa Black Tea is rich in selenium.It can improve energy and physical fitness, and promote metabolism. At the same time, selenium can help the body improve the ability of digestion and absorption, and can also improve the body's immunity. Selenium also has certain benefits to the eyes and cardiovascular system. 

Altitude: 970m. Pingli County belongs to the monsoon semi-humid mountain climate in the transition from subtropical zone to warm temperate zone.
 The weather there is very nice all year round.It's neither too cold in winter and nor too hot in summer.The annual average temperature is 13.9°C. It is far away from the downtown area. There are no large-scale industrial and mining enterprises in the territory.  

Production process: cooled, withered, rolled, fermented, baked
Tasting notes:
The appearance of the tea is thin and curved, with fine buds .
The taste of the tea is mellow and sweet, with a sweet aftertaste. After a few bubbles, the aroma changes from sweet honey to bamboo, and the taste becomes more and more sweet.
Our senior tea master uses the traditional technology to make, and retains the original taste of tea and the flavor of terroir. Every cup of tea must pass the "five criteria" test.


Tea garden :We are committed to creating ecologically good tea, with original ecological planting, scientific management, no pesticides, and manual weeding. The tea produced here is not only selenium-enriched tea, but also healthy and organic tea.
Producer: Mr.Miu
Honor
On November 15, 2010, the Ministry of Agriculture of the People's Republic of China approved the registration and protection of geographical indications of agricultural products for "Pingli Nuwa Tea".
Recommended infusion accessory: A gaiwan or small teapot