Product Description
Dragon Pearl Cha
Origin: Northern Guizhou
Cultivar: Fuding Da Bai
Altitude:1200m
Plucking standard: One bud with two leaves(whole-leaf tea)
Coming straight from unique tea hills at 1,200 meters above sea level in the eastern part of Guizhou, a highland region located in Yungui Plateau in southwest China, Loong Zhu Cha harvested from the Fuding Da Bai cultivar that grows without chemical fertilizers and pesticides, as evidenced by the results of tests .
Its name Loong Zhu Cha refers to the young shoots strewn with buds rolled into small pearls that make up this speciality green tea. A bold and frankly vegetable liquor, evoking the taste of snow peas.
Fruity and empyreumatic accents complete the tasting of this accessible, thirst quenching tea.
How to brew Loong Zhu Cha?
Quantity: 2.5 gram / 250ml of water
Temperature of infusion: 80°C -85°C
Infusion length: 3-4 min.
Green Tea & Black Tea in Guizhou China
1 |
GZDY-GR-01 Orthodox Duyun Maojian
|
2 |
GZDY-GR-02 Fuding Duyun Maojian
|
3 |
GZDY-GR-03 Fuyun Duyun Maojian
|
4 |
GZDY-BL-04 Duyun Black Tea
|
5 |
GZTR-GR-05 Loong Zhu Cha |
Detailed Photos
Company Profile
We are unique Global Supplier of Premium &Organic Teas: From Tea Hills to Tasty Tea.
International Standard
We trust first class tea enterprise should build its own professional standards to choose the tea, so we combine ISO Standard with Chinese Emperors' Evaluation for Teas. ISO standard is advanced and popular standard worldwide. Meanwhile, tea is origined from China with long history and shaped its old and professional way to taste and judge the tea. It is a perfect way to combine two standards together to have premium tasty tea.
Interntional Standard+Emperors' Evaluation
We trust first class tea enterprise should build its own professional standards to choose the tea, so we combine ISO Standard with Chinese Emperors' Evaluation for Teas. ISO standard is advanced and popular standard worldwide. Meanwhile, tea is origined from China with long history and shaped its old and professional way to taste and judge the tea. It is a perfect way to combine two standards together to have premium tasty tea.
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