Refine Green Tea Loose Leaf

• Customization: Available
• Style: Loose Tea
• Specification: Buds, 1kg/3kg/5kg/10kg/20kg/25kg/30kg
• Model NO.: Green Tea
• Specialty: Health Tea
• Packaging: Bags
• Picking Standard: One Bud and One Leaf
• Altitude: 9000-1200m
• Cultivar: Qun Ti Zhong
• Packing: Bag
• Transport Package: Bag
• Trademark: Teaisland, Tastytea
• Origin: China
• HS Code: 09024090
• Production Capacity: 2000mt/Year

Product Description

Product Description

 Green Tea


Ankang Pingli County, located on the Huaihe River in the Qinling Mountains, is a land wealthy in selenium, densely covered with tea trees,mainly produce selenium-enriched tea.

Pingli County is the hometown of Nvwa.
The legends of Nvwa mending the sky and creating man have rich folk customs and cultural relics in Pingli. It is the earliest and most concentrated origin of historical records, and has a profound cultural heritage of Nvwa, the first mother of mankind.Therefore, the tea produced in Pingli County, Shaanxi Province is also called Nvwa tea.


Pingli is a famous tea county in Northwest China. As early as in the Tang Dynasty Lu Yu's "Tea Classics" "Eight", Pingli was listed as one of the eight major tea areas in the country, "Shannan Tea Area".


Selenium in nature is precious and rare.
Daily drinking of tea containing selenium can easily achieve health care.

Selenium is a scarce resource in the world, and selenium is an essential trace element for the human body. In China, about 72% of the regions are deficient in selenium. The selenium content of Nuwa tea in Pingli County is as high as 0.52-3.52ppm.
 

Product Parameters

 

                        Nvwa Sliver Needle Green Tea  SXAK-GR-14

Origin: Shaanxi, Pingli

Cultivar:Qun ti zhong

Altitude:1300m 

Picking standard: one bud and one leaf

Production process: cooled, fixed, shaped, dried, sorted

Tasting notes:
Dry tea is slim and graceful, green and glossy, with a fresh aroma.
The color of the soup is yellow-green and bright, the fragrance of chestnut is long lasting, the tea soup is fresh and rich in theanine, and the fragrance is still preserved after repeated brewing, and the bottom of the leaf is stretched like a fairy in the flower, and the water hibiscus.Our senior tea master uses the traditional technology to make, and retains the original taste of tea and the flavor of terroir. Every cup of tea must pass the "five criteria" test.
Tea garden :We are committed to creating ecologically good tea, with original ecological planting, scientific management, no pesticides, and manual weeding. The tea produced here is not only selenium-enriched tea, but also healthy and organic tea.

Honor
On November 15, 2010, the Ministry of Agriculture of the People's Republic of China approved the registration and protection of geographical indications of agricultural products for "Pingli Nuwa Tea".