Healthy Drink Pingli Nvwa Black Tea

• Style: Loose Tea
• Specification: P, 1kg/3kg/5kg/10kg/20kg/25kg/30kg
• Specialty: Health Tea
• Packaging: Bags
• Picking Standard: One Bud and One Leaf
• Altitude: 1300
• Model NO.: SXAK-BL-12
• Cultivar: C. Sinensis CV. Jinmudan
• Packing: Bag
• Transport Package: Bag
• Trademark: Teaisland, Tastytea
• Origin: China
• HS Code: 09024090
• Production Capacity: 2000mt/Year

Product Description

Product Description

Pingli Nvwa  Black Tea

Profile
Ankang Pingli County, located on the Huaihe River in the Qinling Mountains, is a land wealthy in selenium, densely covered with tea trees,mainly produce selenium-enriched tea.

Pingli County is the hometown of Nuwa.
The legends of Nvwa mending the sky and creating man have rich folk customs and cultural relics in Pingli. It is the earliest and most concentrated origin of historical records, and has a profound cultural heritage of Nvwa, the first mother of mankind.Therefore, the tea produced in Pingli County, Shaanxi Province is also called Nuwa tea.


Pingli is a famous tea county in Northwest China. As early as in the Tang Dynasty Lu Yu's "Tea Classics" "Eight", Pingli was listed as one of the eight major tea areas in the country, "Shannan Tea Area".

Origin: Shaanxi, Pingli

Cultivar:C. sinensis cv. jinmudan

Picking standard: one bud and one leaf .

Altitude: 1300m.

Production process: cooled, withered, rolled, fermented, baked

Tasting notes:
The appearance of the tea is thin and curved, with fine buds .
The taste of the tea is mellow and sweet, with a sweet aftertaste. After a few bubbles, the aroma changes from sweet honey to bamboo, and the taste becomes more and more sweet.
Our senior tea master uses the traditional technology to make, and retains the original taste of tea and the flavor of terroir. Every cup of tea must pass the "five criteria" test.

 

Detailed Photos