Plucking standard: One bud with two leaves(whole-leaf tea)
Water extract: 41.25% (much higher than 32% by ISO standard)
Date of harvest: April 15, 2023
How to brew Loong Zhu Cha?
Quantity: 2.5 gram / 250ml of water
Temperature of infusion: 80°C -85°C
Infusion length: 3-4 min
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Supplier HomepageProductsGreen TeaIts Name Loong Zhu Cha Refers to The Young Shoots Strewn Withbuds Rolled Into Small Pearls That Make up This Speciality Greentea.